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| 10-May-2023 | |||
| Time | Topic | Speaker | Organizer |
| 12:00–13:00 | Taste Like an Expert: Diploma Format Blind Tasting | Jennie Mack, DipWSET, FWS, IWS, SWS | Asia Wine Service & Education Centre |
| 14:00–15:00 | The Future and Development of Wine in Asia | Nelson Chow | Wine Luxe Magazine |
| 15:30–16:30 | Spirits Fundamentals – Gin, Rum and Whisky Tasting | Eddie Nara, CSE | MWM Wine School |
| 17:00–18:00 | Future Trends in the Bar Industry | Chin Chun Wing 錢雋永 | Hong Kong Bar & Club Association |
| 11-May-2023 | |||
| 12:00–13:00 | The Sparkling Future – Prosecco DOC | Debra Meiburg MW | MWM Wine School |
| 14:00–15:00 | Hong Kong Washu Awards – Japanese Wine: More Than Just Koshu and Muscat Bailey A | Reeze Choi | Somm's Philiosophy X The Time Sommelier |
| 15:30–16:30 | A Journey through the Terroir and Traditions of Spanish Sherries | Jennie Mack, DipWSET, FWS, IWS, SWS | Asia Wine Service & Education Centre |
| 12-May-2023 | |||
| 12:00–13:00 | Appreciating Award Winning Wines with Master of Wine | Debra Meiburg MW | MWM Wine School |
| 14:00–15:00 | Haute Couture Champagne: Champagne Lallier | Eddie Chui | Cru Magazine |
| 15:30–16:30 | The Spirit of China – FenJiu | Handy Chau | Wine & Spirits |
Coming soon, please stay tuned!